The Daughter of the Famous Singer Has Just Passed Away

Optional: a handful of oats, a sprinkle of nuts, a splash of vanilla—only if it feels right.

Instructions (Go Slowly)

1. Preheat the oven to 350°F (175°C).
   Let the quiet hum of it fill the space.
2. Wash the apples.
   Feel the cool skin under your hands. Notice their weight. Their imperfections.
   (Grief, too, is uneven. That’s okay.)
3. Core them gently.
   Use a knife or spoon. Leave the base intact so they hold their shape.
   (Some holes cannot be filled. But they can be held.)
4. Place them in a baking dish.
   Nestle them close if you’re making more than one.
   Pour in warm water or herbal tea (chamomile, mint) to cover the bottom.
5. Fill each center:
   • A small piece of butter or a drizzle of oil
   • A spoonful of honey
   • A pinch of cinnamon
6. Bake for 30–40 minutes.
   Until tender when pierced, but not collapsed.
   The kitchen will smell like childhood, like care, like hope.
7. Serve warm.
   Alone, or with someone who knows your silence.
   No need to speak. Just eat.